Raw 100% Grass-fed Cheddar | 8 oz

Pete refers to this cheddar as "the best cheddar I've ever had"! Creamy, sharp, and alive with terroir, this artisan cheddar starts with raw, 100 % grass-fed milk from the rolling meadows of Buffalo Valley Pastures. Small-batch cheesemakers craft each wheel by hand, then age it a minimum of 60 days to deepen the golden color and develop a bright, nutty bite.

Why it’s special

• Raw & unpasteurized – preserves natural enzymes and probiotics that support easy digestion.

• Grass-fed nutrition – higher omega-3s, CLA, and vitamin K₂ than conventional cheddar.

• Beyond-Organic farming – no grain, antibiotics, or synthetic pesticides—just regenerative pasture.