Quintosapore Broccoletti Ripassati — 200 g

Inspired by the twin farmers’ mother’s recipe, this Umbrian specialty turns tender purple sprouting broccoli into a richly flavored ready-to-serve side. The farm-grown broccoli is blanched and sautéed with olive oil, garlic, anchovies, lemon, and a little dried chili.

How to serve: Warm and serve beside a meal, layer onto bruschetta, or use as a pizza or sandwich topping.

Ingredients (manufacturer listing): Purple sprouting broccoli, organic extra-virgin olive oil, garlic, anchovies, lemon juice, dried chili.

Allergen: Contains fish (anchovies). Not vegetarian.

Net weight: 200 g (7.1 oz). Made in: Italy.

Always check the physical jar label for current ingredients and allergen information.