Pasture-raised & Organic Spare Ribs | Approximately .75lb

Experience pork the way it’s meant to taste with these pasture-raised spare ribs from Fat Apple Farm in Pine Plains, NY. The hogs are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs—heritage breeds known for their exceptional marbling, tenderness, and deep, robust flavor. Raised on rotated, lush pasture, the pigs spend their days rooting, foraging, and roaming freely as nature intended. Alongside what they gather from the land, they receive an organic, pesticide-free supplemental feed, a reflection of the farm’s commitment to clean, regenerative agriculture. This careful stewardship produces spare ribs that are richly flavored, nutrient-dense, and completely free from unwanted chemicals—ribs that turn meltingly tender and incredibly savory whether slow-cooked, smoked, or braised.