Pasture - Raised & Organic Pork Tenderloin

Experience pork the way it’s meant to taste with this pasture-raised pork tenderloin from Fat Apple Farm in Pine Plains, NY. These hogs are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs—heritage breeds cherished for their exceptional marbling, tenderness, and naturally rich flavor. Raised outdoors on rotated, lush pasture, the pigs spend their days rooting, foraging, and roaming freely as nature intended. Alongside what they gather from the land, they receive an organic, pesticide-free supplemental feed, reflecting the farm’s commitment to clean, regenerative agriculture. The result is a tenderloin that’s incredibly lean yet remarkably flavorful, nutrient-dense, and completely free from unwanted chemicals—perfect for roasting, searing, grilling, or marinating to melt-in-your-mouth perfection.