Pasture-Raised & Organic Bone In Pork Chop | Approximately .86lb

Experience pork the way it’s meant to taste with these pasture-raised pork chops from Fat Apple Farm in Pine Plains, NY. The hogs are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs—two heritage breeds celebrated for their exceptional marbling, tenderness, and naturally rich flavor. Raised on rotated, lush pasture, the pigs are free to root, forage, and roam outdoors exactly as nature intended. Along with the nourishment they gather from the land, they receive an organic, pesticide-free supplemental feed, reflecting the farm’s unwavering commitment to clean, regenerative agriculture. The result is pork that’s juicy, nutrient-dense, and free from unwanted chemicals—pork chops with a depth of flavor that truly stands out whether seared, grilled, or oven-roasted.