Pasture-raised Organic Heritage Ground Pork

Experience pork the way it’s meant to taste with ground pork from Fat Apple Farm in Pine Plains, NY. These hogs are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs—two heritage breeds prized for their exceptional marbling, tenderness, and rich flavor. The pigs roam freely on rotated, lush pasture—rooting, foraging, and living outdoors just as nature intended. Alongside the nourishment they gather from the land, they’re given an organic, pesticide-free supplemental feed, reflecting the farm’s dedication to clean, regenerative agriculture. The result is pork that’s free from unwanted chemicals and full of pure, nutrient-dense, naturally delicious flavor.

Price is per pack. Each pack is approximately 1lb.