Pasture-raised & Organic Heritage Bacon | Approximately 1 lb

Experience pork the way it’s meant to taste with this pasture-raised bacon from Fat Apple Farm in Pine Plains, NY. These hogs are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs—two heritage breeds renowned for their exceptional marbling, natural sweetness, and rich, full-bodied flavor. Raised on rotated, lush pasture, the pigs spend their days rooting, foraging, and roaming freely just as nature intended. Along with the nourishment they gather from the land, they receive an organic, pesticide-free supplemental feed, reflecting the farm’s dedication to clean, regenerative agriculture. The result is bacon that’s deeply savory, beautifully balanced, and free from unwanted chemicals—crisp, flavorful slices that elevate breakfast, sandwiches, and everything in between.