Pasture- Raised Organic Boneless Pork Shoulder | Approximately 2.5lb

Experience pork the way it’s meant to taste with this boneless pork shoulder from Fat Apple Farm in Pine Plains, NY. These hogs are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs—heritage breeds revered for their beautiful marbling, remarkable tenderness, and rich, full-bodied flavor. Raised on rotated, lush pasture, the pigs are free to root, forage, and roam outdoors as nature intended. In addition to the nourishment they gather from the land, they receive an organic, pesticide-free supplemental feed, a reflection of the farm’s commitment to clean, regenerative agriculture. The result is pork that’s deeply flavorful, nutrient-dense, and completely free from unwanted chemicals—perfect for slow-cooking, roasting, or transforming into melt-in-your-mouth pulled pork.