Pasture-raised & Organic Bacon Ends | Approximately 1lb

Experience pork the way it’s meant to taste with these pasture-raised bacon ends from Fat Apple Farm in Pine Plains, NY. Sourced from hogs that are a thoughtful cross between Gloucestershire Old Spots and Idaho Pasture Pigs, this heritage pairing is celebrated for exceptional marbling, natural sweetness, and rich, robust flavor. Raised outdoors on rotated, lush pasture, the pigs root, forage, and roam freely as nature intended. In addition to what they gather from the land, they’re given an organic, pesticide-free supplemental feed, underscoring the farm’s commitment to clean, regenerative agriculture. The result is deeply savory, nutrient-rich bacon ends—perfect for adding smoky, mouthwatering flavor to soups, beans, pastas, scrambles, and hearty skillet dishes.