Organic Stone Milled Whole Wheat Fusilli Pasta

Most “whole wheat” pastas aren’t truly whole—the bran and germ are separated during milling, then the bran is added back, leaving the vital germ behind. Community Grains makes the only stone-milled pasta we’ve found that preserves the wheat kernel in its entirety—bran, germ, and endosperm together. That means you get the full nutrition, rich nutty flavor, and hearty texture of real whole wheat, not a reconstituted imitation. The fusilli holds sauce beautifully, making this pasta as delicious as it is authentic and sustainable.