100% Grass-fed Beef Sirloin Steak

Our sirloin comes from 100 % grass-fed cattle roaming the rolling meadows of Buffalo Valley Pastures in Quarryville, PA. Raised without grain, antibiotics, or synthetic pesticides, each steak is naturally rich in omega-3s, conjugated linoleic acid (CLA), and deep, beef-forward flavor. A moderate marbling melts into the lean cut as it sears, delivering a tender bite with a signature, clean finish only regenerative pasture-raising can create. Quick to cook and endlessly versatile—try it char-grilled, cast-iron seared, or sliced for hearty steak salads—this sirloin makes nutrient-dense dining effortless.